Just l promised yesterday, this morning , l'm cooking this food for my sister n laws friend....... The menu for today is " Ayam Rendang, Daging Rendang, Acar n Sambal Tahai" ...... My hubby prefared the rice in the tapau container n my job is to put the ayam / daging rendang with sambal tahai or acar...... this cost about $1.00 per container.......
" Sambal Tahai "

" Daging Rendang "


" Ayam Rendang "

" Acar "

This morning, l went to Hanan school at the capital coz she having sport day activities..... So arrived at the school at 8. 10 minute n send Hanan to her class. Before that, the student have to check themselve for the HF n M disease with the staff provide........

so this is the pic. of Hannan........




Tonight, for dinner l just make two dishes...... sambal pedas but sorry no pic were taken.... n the other one l make lamb which l grill......

1. Laminated the lamb with any brand of grill sauce...... add salt, msg..... about 30 minute or 1
hour....
2. when u put the lamb on the grill, just add the western herb like origano or apa~apa saja......
3. Let it cooked.....
For the desert by request from my children, they asked me to make the Bread Pudding.....
Fresh milk 100 ml, sugar 50 g [ depend on u ], mayonise 2 spoons. Put in the mixer than mix it...

1 egg and than stir......
After that put the milk then the egg into the loyang then put the bread on top of it or u can mix it together or u can make it like mine........ reheat the oveb about 5 - 10 minute ....... put the bread pudding inside the oven n cooked about 170 n about 20 - 25 minute n depend on u also.......
So this is my bread pudding.... all my children like it...n when they eat it it make me
n make me feel

Friend 4 ever ,